Gastronomic Menu
Le 9 restaurant Bar Lounge

The gastronomic menu is available from Friday to Sunday

The tasting menu

Menu

CHEF'S SEASONAL VELOUTÉ

Entry 1

79€
SCALLOPS WITH OLD VEGETABLES

Entry 2

1/2 FILLET OF ROYAL MENIÈRE SEA BREAM, BLACK RICE AND MASHED SWEET POTATO

Plat 1

BEEF FILLET HUNTER STYLE, CRUSHED BLUE D'ARTOIS CHEESE AND BABY VEGETABLES

Plat 2

OUR SELECTION OF DESSERTS, PRESENTED ON A TRAY

Dessert

The entrees

Menu

CHEF'S SEASONAL VELOUTÉ

Vegetarian

12€
PERFECT FARMHOUSE EGG WITH MUSHROOMS AND CORN ESPUMA

Vegetarian

13€
TUNA GRAVELAX WITH BEETROOT AND CITRUS JELLY

15€
SCALLOPS WITH OLD VEGETABLES

16€
VEAL SWEETBEAT HEART WITH MORELS AND CEVENNES ONION ESPUMA

18€

the dishes

Menu

ROSSINI-STYLE DUCK BREAST, ANNA POTATOES AND PORCINI MUSHROOM SAUCE
32€
BEEF FILLET HUNTER STYLE, CRUSHED BLUE D'ARTOIS CHEESE AND BABY VEGETABLES
32€
MENIÈRE ROYAL SEA BREAM FILLET, BLACK RICE AND MASHED SWEET POTATO
32€
CREAMY TRUFFLE RISOTTO
29€
CHEF'S SIGNATURE: WHOLE LOBSTER SHELLED, THREE WAYS

Exceptional dish, lobster claws tartare and tempura, lacquered tail and carcass juice.

49€

Desserts

Menu

PLATE OF MATURED CHEESES

12€
OUR SELECTION OF DESSERTS, CAKES AND MIGNARDISES OF YOUR CHOICE, PRESENTED ON A TRAY

12.5€

The children's menu

Menu

CHILDREN'S MENU (up to 12 years old)

Drink of your choice:

  • Soda, fruit juice, syrup

Dish of your choice:

  • Creamy Risotto
  • Poultry aiguillette

Dessert of your choice:

  • Two scoops of ice cream
  • Chocolate fondant
18€

Online booking

Hours of operation

Monday
-
Tuesday
-
Wednesday
- -
Thursday
-
Friday
-
Saturday
-
Sunday
-
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